Our USDA Prime bone-in New York strip has earned an avid following. Only 8 to 10% of all beef in the US meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty. aesthetically pleasing plate appearance. We've now added the element of dry-aging which increases tenderness and adds a more intense beef flavor.
Our dry-aged beef represents a higher echelon of our USDA Prime and Choice steaks. To achieve these extraordinary results. we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner. Prime Food Distributor. has researched dry-aging and invested in an impressive facility that carefully controls lighting. airflow. humidity. temperature. and cleanliness. Our bone-in New York strips emerge as rich. full-flavored steaks which provide a unique. pure eating experience.
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