Salami Variety 7-Pack

107.10
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          Description

          Taste your way through the flavors of Italy with this 7-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:

          Finocchiona - locally sourced fennel and Sonoma County white win 
          Soppressata - blend of red wine. garlic. Italian chilis. and a hint of allspice
          Fattoria - Calabrian chilis and other zesty elements. tempered with the sweet and citrus notes of orange zest
          Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
          Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini
          Vino & Aglio - a savory combination of Chardonnay wine and garlic
          Truffle - Kurobuta pork infused with the earthy aroma and flavor of real truffles

          Journeyman Meat Co. is led by Pete Seghesio. well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork. Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma. Italy. Pete and his team are dedicated to crafting the very best food and wine experiences. which you can taste with this offering of artisan salami.

          This shelf stable salami requires no refrigeration and ships directly from Journeyman in Healdsburg. California. Delivery times are approximately 2 to 5 days depending on delivery address.

          Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.