This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you're carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together. you'll appreciate how easy it is to cut uniform and delicious slices.
Kurobuta is the Japanese term for black hog and refers to animals of the Berkshire variety. a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color. firm texture. and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
Average weight: 3.5 lbs.
This is a natural product. and actual weights may vary by +/- .5 lbs.
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