Bring the flavor and aroma of dry-aging to our SRF Black® filet mignon with Chef's Gold. a round of dry-aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging.
Now you can enjoy all the pure essence of dry-aging with SRF Black® filets mignons. Prepare your steak as usual. then finish it with Chef's Gold. Prime Food Distributor. our dry-aging partner. carefully isolates USDA Prime tenderloin fat. which has a unique brittle composition. This singular fat is hand-trimmed. ultra-fine ground. formed into even-sized cylinders and is dry-aged.
Use Chef's Gold in the final stage of cooking to add a rich. buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chef's Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.
Average weight: 10 oz.
You have successfully commented, please wait for review
Copied Successfully
You can enjoy up to 1 free gift!